SCIENTIFIC AND SEMI-SCIENTIFIC PAPERS AND MANUALS & PRESENTATIONS L.H. VAN SCHOOR

PUBLICATIONS

• Van Schoor, L.H., 1999: Environmental legislation in the wine industry. Course material: Integrated production of wine certificate course, Stellenbosch.
• Van Schoor, L.H., 1999: Environmental legislation in the Fruit Industry.  SASEV-Table Grape Short Course material, Worcester.
• Van Schoor, L.H., 2000: Management options to minimise negative environmental impacts at wine cellars. Wineland, July 2000.
• Van Schoor, L.H., 2000: Some critical factors in the development and implementation of ISO 14001 environmental management systems for wine cellars. Wineland, July 2000.
• Van Schoor, L.H. & Visser, G.A.,2000 : ISO 14001 Environmental management systems: Background, elements and benefits. Wineland, September 2000.
• Van Schoor, L.H., 2000: Environmental legislation in the wine industry: August 2000 update. Course material: Integrated production of wine certificate course, Stellenbosch.
• Van Schoor, L.H., Conradie, W.J. & Raath, P.J. 2000: Guidelines for the interpretation of soil analysis for vines. Wineland, November 2000.
• Van Schoor, L.H., 2000:  Environmental legislation in the wine industry:  August 2000 update (Afrikaans). Course material: Integrated production of wine certificate course, Stellenbosch.
• Van Schoor, L.H., 2000: Environmental legislation in the wine industry: September 2000 update. Course material: Integrated production of wine certificate course, Stellenbosch.
• Van Schoor, L.H., 2000: Environmental legislation in the stone fruit industry (Afrikaans). Course material: Soil scientific aspects for optimum production of fruit quality in the Breëriver-valley, Ashton.
• Van Schoor, L.H., 2001: Environmental legislation in viticulture and the wine industry. Wineland, January 2001.
• Van Schoor, L.H., 2001: Some critical factors in the development and implementation of ISO 14001 environmental management systems in the fruit industry. Deciduous fruit Grower, October.
• Van Schoor, L.H. & Visser, G.A.,2001: ISO 14001 Environmental management systems in the fruit industry: Background, elements and benefits. Deciduous fruit Grower, in press.
• Van Schoor, L.H., 2001: Environmental legislation in the fruit industry. Deciduous fruit Grower, February/March.
• Van Schoor, L.H., 2001: A formula for the quantification and prioritisation of negative environmental impacts. Wineland, May.
• Van Schoor, L.H., 2001: Proposed criteria in the system for integrated production of wine for managing wastewater, solid waste, noise and air pollution. Wineland, May.
• Van Schoor, L.H., 2001: Geology, particle size distribution and clay fraction mineralogy of selected vineyard soils in South Africa and the possible relationship with grapevine performance. MSc thesis, University of Stellenbosch.
• Van Schoor, L.H. & Egypt, M.L., 2001. Managing wastewater, solid waste, noise and air pollution at wine cellars. Proceedings of the 26th world congress & 81st assembly of the Office International de la Vigne et du vin, Adelaide, Australia, October.
• Tromp, A, Van Schoor, L.H. & Groenewald, M., 2001. Integrated production of wine: The South African system as benchmark to set global standards for protection of consumer and the environment. Proceedings of the 26th world congress & 81st assembly of the Office International de la Vigne et du vin, Adelaide, Australia, October.
• Van Schoor, L.H. & Groenewald, M., 2002: Food safety in the wine industry. Benefits of the HACCP system. Wineland, February.
• Van Schoor, L.H., 2002: The use of artificial wetlands in the purification of winery wastewater. Wineland, March.
• Conradie, W., Carey, V., Bonnardot, V., Saayman, D. & van Schoor, L., 2002. Effect of Geology, Soil and Climate on the Performance of Sauvignon Blanc Grapevines in the South-Western Region of South Africa. South African Journal of Eonology and Viticulture, 2002.
• Van Schoor, L.H., 2003: Environmental legislation in viticulture and the wine industry. Integrated Production of Wine Training Course material, 2003.
• Van Schoor, L.H. & Rossouw, J., 2004. Guidelines for a winery wastewater and solid waste management plan. Wineland, March.
• Van Schoor, L.H., 2005. Guidelines for the management of winery wastewater and solid waste at existing wineries. 35pp, Winetech, March.
• Van Schoor, L.H., 2004. A prototype ISO 14001 Environmental Management System for wine cellars. PhD dissertation. University of Stellenbosch, South Africa. Unpublished.

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